Here’s an idea!

News

Cleanse Day 11
I really needed to get some good snacks lined up to make sure I was able to keep eating throughout the day.  While teaching, it is really important for me to have something to munch on between classes.  Last night, I began playing around with almonds in the food processor and came up with a real winner.  Almond butter is a great treat and easy to just grab and go but the store-bought kinds are really tasteless and expensive, in my opinion.  My recipe is sugar free but delicious and innovative.  I started by taking almonds and put them in the processor raw and just ground them up until they were close to a grainy flour consistency.  Next, I melted some virgin coconut oil and added just enough to the processor to get a creamy consistency like peanut butter and it worked fabulously!  For some crazy reason, I had half a lime sitting on the counter from earlier so I decided to squeeze some fresh lime into it (I know it sounds weird but it tastes unbelievable).  A few drops of stevia and that’s all you need.  This will be a staple snack for me…..Mary’s Gone Crackers and Lime Almond Butter!

Related Posts
infgr food plant based

Check out our articles and interview with Kris Carr!

News

Get Your Seasonal Fruits and Veggies!

News
futuristic glowing low polygonal abstract background with bacilli bacteria and flu virus cells.

Stess DOES impact the Gut!

News

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed